Tasting

Brands

More than just a cheese,
a pure and divine indulgent treat.

Caprice des Dieux
300 g

Caprice des Dieux
200 g

We created Saint Agur for those who love buttery melty blue cheeses but also want a strong and complex ﬂavor. Our cheese masters succeeded at combining two opposites that are usually like ﬁre and water in the world of cheese making. You really have to try it to understand what we mean.

PORTION (WEDGE)
250 g

PORTION (WEDGE)
125 g

Delicately mild and extra creamy soft cheese with the thinnest rind ever.

PETIT BRIE
125 g

PETIT CAMEMBERT
125 g

BRIE AU BLEU
125 g

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The « must have » soft cheese for a perfect
French assortment.

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BRIE
250 g

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The best Roquefort in France.
Sounds a bit arrogant, but we did it!

Roquefort
1/2 pain 1.35 kg

Roquefort (Wedge)
100 g

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Our best selection of traditional soft cheese with an authentic taste the French appreciate most.

LE GRAND RUSTIQUE
1 kg

CAMEMBERT
250 g

Our best selection of traditional cheese with an authentic taste the French appreciate most.

CREAMY BRIE WEDGE
200 g

Le Véritable Chaumes. A specialty from Southwest of France with rich ﬂavors, strong character gently rounded up by a delicious soft texture.

CHAUMES
2 kg

CHAUMES
200 g

Saint Albray is the cheese for those who want to take their ﬁrst steps into the world of bolder tasting cheeses. It is full ﬂavored yet subtle to most palates with a pleasant creamy texture.

Saint Albray
2.1 kg

Saint Albray
200 g

Bresse Bleu is made in the Bresse, a region located between Burgundy and Lyon known for its rich dairy products. That’s why our Bresse Bleu is mild and creamy with subtle blue notes.

Bresse Bleu
2 kg

Bresse Bleu le Veritable
140 g

Fol Epi is a cheese with large round holes, a sign for a speciﬁc complexity of ﬂavors and a tender texture. The secret of our recipe: it is made with local milk from the Pays de la Loire and comes in small wheels that are carefully aged by our French cheese masters.

Fol Epi
3 kg

A rich range of dairy desserts and puddings to satisfy all tastes and expectations of the whole family. Thanks to a high temperature process, our products can be stored for several months without any changes to their nutritional qualities or flavors.

DAIRY DESSERT
WITH FRUITS 0.1% FAT
Available in two flavours

DAIRY DESSERT
WITH FRUITS
Available in eight flavours

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A French dairy know-how that offers wholesome enjoyment.

Mon Grec à la Française

available in seven flavours

PLAIN DAIRY DESSERTS

available in two flavours

YAGGO! DAIRY DESSERTS

available in four flavours

We call them crème-dessert because of their extra creamy texture and delicious flavours.

DAIRY PUDDINGS
available in six flavours
100 g

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One of the most indulgent cheeses of France. Under a velvety white rind, Saint André offers a rich, dense texture with an incredible silky melt in the mouth that reveals delicate ﬂavours of fresh cream. This “triple-cream” cheese is made in Normandy and is the result of our cheese masters’ excellence.

SAINT ANDRÉ
2 kg

SAINT ANDRÉ
200 g

Epoisses is a traditional farmhouse cheese that disappeared in the 40’s. It was brought back to life in the 50’s, in a small dairy workshop, by Simone and Robert Berthaut with the help of local old farm ladies who still remembered the manufacturing tradition of this cheese. Epoisses Berthaut has a speciﬁc rich bold ﬂavor and an addictive creaminess.

BERTHAUT EPOISSES
250 g

Maroilles is an iconic PDO cheese from Northern France made in the small region of La Thiérache. Maroilles Fauquet is made in a little creamery with rich milk from lush meadows located nearby. Maybe one of the strongest soft ripened cheeses in France. Either you’ll love it from the very ﬁrst bite or you might have to practice a bit.

FAUQUET MAROILLES
750 g

FAUQUET MAROILLES
210 g

Papillon is the French connoisseurs’ Roquefort with a subtle combination of sweet notes and a pleasant tangy sting in an irresistible smooth texture. Papillon is truly unique.

ROQUEFORT BLACK
½ PAIN (½ WHEEL)
1.35 kg

ROQUEFORT RED
½ PAIN (½ WHEEL)
1.35 kg

Papillon is the French connoisseurs’ Roquefort with a subtle combination of sweet notes and a pleasant tangy sting in an irresistible smooth texture. Papillon is truly unique.

ROQUEFORT RED
PORTION (WEDGE)
100 g

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Etorki means "Origin" in Basque. We named it this way because it is a genuine ewe milk hard cheese from the Pays Basque. It combines distinctive rich taste with an unexpectedly tender texture.

ETORKI
4.4 kg

Esquirrou is the PDO from Pays Basque and Béarn with amazing robust and complex ﬂavors. It was awarded World Champion at the World Championship Cheese Contest in 2018.

ESQUIRROU
2.3 kg

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